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🇭🇹Haiti

Bouyon Haïtien

Bouyon

Saturday soup of beef, dumplings, yam, malanga, plantain and greens in a heavily seasoned broth, cooked in one pot all morning.

🇭🇹Haiti

Soup Joumou

Turban squash puréed into a beef broth with pasta, cabbage, carrot, potato and scotch bonnet, eaten every 1 January to mark the independence the enslaved were once forbidden to taste.