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favorite food.

🇭🇷Zagreb, Croatia

Ajngemahtec

In Zagreb, Ajngemahtec is beef-and-root-vegetable soup with vermicelli.

🇭🇷Croatia

Bela juha

Bela juha is a Novi Marof white soup thickened with cream and egg, usually carrying small vegetables.

🇭🇷Croatia

Bijeli bošpor (White bošpor)

Bijeli bošpor

Bijeli bošpor is a Sopje wedding soup of semolina and egg in a pale broth.

🇸🇮Slovenian Littoral, Slovenia

Bobiči

A traditional Slovenian soup made from corn, beans, potatoes and root vegetables, seasoned with pork and herbs, a hearty Primorska and Notranjska dish.

🇭🇷Croatia

Braveća juha

Braveća juha is a Primorje soup built around veal shank and vegetables.

🇭🇷Croatia

Crveni bošpor (Red bošpor)

Crveni bošpor

Crveni bošpor is the tomato-and-paprika version of the Sopje wedding soup.

🇭🇷Croatia

Fish Soup

Riblja juha

Clear fish soup made with white fish, vegetables, and herbs, a light starter popular on the coast, traditional and fresh.

🇷🇸Vojvodina, Serbia

Goulash Soup

Gulyásleves

Goulash soup is a Hungarian beef soup with paprika, potatoes, caraway, and csipetke noodles traditionally cooked in a bogrács.

🇭🇷Croatia

Grahova Pretepena Juha

Grahova pretepena juha is Međimurje bean soup thickened with roux and sour cream.

🇭🇷Istria, Croatia

Istrian Bean Soup

Maneštra

Maneštra is an Istrian bean-and-vegetable soup with a thick, rustic body. The white, tomato-less bela maneštra is a named light version of the same pot.

🇦🇩Andorra

Nettle Soup

Juha od koprive

Traditional soup made with young stinging nettles, often with potatoes and sometimes eggs, a spring seasonal dish.

🇭🇷Croatia

Veal Soup

Teleća juha

Clear veal soup with vegetables and noodles, often served as starter, a classic continental Croatian soup, comforting.