Senegal
Caldou
Caldo
Fish poached in a light broth of onion, lemon and okra or hot pepper, served with plain white rice.
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The Gambia
Ebbeh
Ebeh
A chunky cassava-thickened seafood soup with smoked fish, crab, shrimp or oysters, palm oil, hot pepper, tamarind, and lime.
Bissau, Guinea-Bissau
Guinean Chicken Rice Soup
Canja de Galinha
Comforting soup of chicken, rice, and aromatic seasonings; a Portuguese-influenced dish adapted in Guinea-Bissau with local chicken and rice; served when ill or as a light meal; the rice breaks down to thicken the broth.