Nigeria
Egusi Soup
Egusi
Ground melon seeds cooked in palm oil with pepper, leafy greens and assorted meat or fish until the seed sets into soft lumps in the oil.
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Bioko (Island / Malabo), Equatorial Guinea
Ocro Soup
Ocrosoup
A viscous okra soup typical of Bioko Island, with palm oil, onions, chili, and fish or meat; served with boiled cassava, rice, taro, yam, or plantain.
Equatorial Guinea
Pepper Soup
Pepesup
The national signature dish of Equatorial Guinea: a spicy fish soup with white fish, tomatoes, onions, garlic, ginger, Scotch bonnet peppers, and palm oil; the broth is fiery and aromatic.
Liberia
Pepper Soup
Thin, fiery broth of goat, catfish or chicken spiced with uda, uziza seed and calabash nutmeg, drunk as much as eaten.