Guadeloupe
Congo Soup
Soup Congo
A traditional Guadeloupean soup; a hearty soup with provisions, meat, and Creole spices; the Congo soup that is a Guadeloupean classic.
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Guadeloupe
Fish Soup
Soupe de Poisson
Fish soup; a fragrant and comforting soup; fresh fish simmered with vegetables and Creole spices; the fish soup that is a Guadeloupean comfort food.
Grenada
Grenadian Callaloo Soup
Callaloo Soup
Grenadian soup made from dasheen (taro) leaves, coconut milk, and often slivers of land crab meat; the dasheen leaves are the island's favorite greens; a memorable Grenadian specialty served in many restaurants; thick, green, and deeply flavored with spices; the signature soup of the Spice Isle.
Guadeloupe
Tripe Soup
Bébélé
A traditional tripe soup from Marie-Galante; a thick, nourishing soup with beef tripe, green banana (poyo), breadfruit, small dombrés, and Creole spices; slow-cooked to tenderize the tripe; a main course for family meals; the bebélé that is a Marie-Galante specialty.
Saint Vincent and the Grenadines
Vincentian Callaloo Soup
Callaloo Soup
Thick, nutrient-dense soup made from dasheen (taro) leaves, coconut milk, okra, garlic, and ground provisions like yams or cassava; a thick, dark green stew; traditional pots often include salted meat or fresh crab; deeply rooted in West African culinary traditions; the callaloo soup of Saint Vincent; a hearty, comforting soup.