Senegal
Caldou
Caldo
Fish poached in a light broth of onion, lemon and okra or hot pepper, served with plain white rice.
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The Gambia
Ebbeh
Ebeh
A chunky cassava-thickened seafood soup with smoked fish, crab, shrimp or oysters, palm oil, hot pepper, tamarind, and lime.
The Gambia
Gambian Pepper Soup
Pepeh
A hot, clear soup of fish or meat with onion, chilli, garlic, and aromatic spices, served as a light meal or alongside rice.