Gibraltar, Gibraltar
Gibraltarian Menestra
Menestra
A vegetable stew/soup unique to each family; made with runner beans, carrots, pumpkin, aubergine, courgettes, kohlrabi, garlic, olive oil, basil, red kidney beans, and pasta (broken spaghetti or small macaroni); vegetables cooked, blended, then served with grated cheese; traditionally eaten during Lent.