Armenia
Bozbash
Bozbaş
Lamb on the bone boiled with chickpeas, chestnuts and sour plums into a clear, faintly sour broth served with the meat still in it.
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Georgia
Chicken and Egg Soup
Ჩიხირთმა
A chicken broth thickened with egg yolk and soured with vinegar or unripe grape juice, with coriander and no vegetables at all.
Georgia
Kharcho
Харчо
A thick beef soup soured with tklapi plum leather, thickened with ground walnut and rice, and heavy with coriander, garlic and Georgian spices.
Georgia
Khashi
Ხაში
Beef tripe and trotters simmered overnight into a thick white broth, eaten at dawn with garlic, salt and a shot of chacha.
Georgia
Shechamandi
Შეჩამანდი
Shechamandi is a thin Georgian soup of flour or cornmeal soured with matsoni or plum and served hot with bread; it is separate from Abkhazura meat patties.