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Grenada
Callaloo Soup
Grenadian soup made from dasheen (taro) leaves, coconut milk, and often slivers of land crab meat; the dasheen leaves are the island's favorite greens; a memorable Grenadian specialty served in many restaurants; thick, green, and deeply flavored with spices; the signature soup of the Spice Isle.
Grenada
Pigeon Peas Soup
Hearty Grenadian soup of pigeon peas with meats (often pigtail) and provisions; one of the Grenadian soups; thick, warming, and deeply flavored with local spices; a staple of home cooking; found at local restaurants and roadside stalls; the pigeon pea soup of the Spice Isle.