Provence, France
Aïgo boulido
Aïgo boulido is a Provençal garlic-and-sage broth finished with olive oil, traditionally served as a light restorative soup.
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Paris, France
Billi bi
Billi bi is a creamy Parisian mussel soup built on mussel liquor, white wine, cream, and aromatic vegetables.
Nouvelle-Aquitaine, France
Bisque
Smooth creamy shellfish soup, traditionally made with lobster or crayfish.
France
Bourriquette
Bourriquette is a rustic French soup of sorrel or greens, potatoes, and cream, with a softly tangy broth.
Auvergne-Rhône-Alpes, France
Brezade
Brezade is an Alpine vegetable soup combining seasonal greens, potatoes, and broth into a warming bowl with a clear herbal character.
France
Cousina
Cousina is an Ardèche chestnut soup, thickened into a rustic bowl with a sweet-nutty flavor and creamy body.
Marseille, France
Fish Soup with Rouille
Soupe de poisson a la rouille
Fish soup with rouille sauce, a Marseille specialty served with croutons.
France
French Onion Soup
Soupe a l'oignon
Caramelized onion soup with beef broth, topped with bread and melted cheese.
France
Garbure
Hearty Southwest soup with cabbage, beans, and preserved duck or pork.
Provence, France
Pistou Soup
Soupe au pistou
Provencal vegetable soup with basil and garlic pistou, a summer classic.
France
Soupe à la Graisse
Soupe à la graisse is a Norman-style cabbage and bacon broth traditionally associated with Guernsey kitchens.