Faroe Islands
Faroese Fish Soup
Fiskasuppa
A fish soup with potatoes, carrots, and cream or milk; a traditional Faroese dish; a creamy, hearty soup; a feature of the Faroese diet; made with fresh cod, haddock, or saithe; a comforting meal.
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Norway
Fiskesuppe
A Norwegian creamy fish soup with cod, salmon, shrimp, and vegetables in a rich cream broth. A coastal and national classic, hearty and comforting, a winter and restaurant staple, a daily and home dish, a soup.
Faroe Islands
Røst Súpan
Suppa
A soup made from boiled fermented lamb with vegetables, often beets; a seasonal dish made from ræst kjøt; a traditional Faroese winter soup; a feature of the autumn and winter diet; a deeply savoury, umami-rich dish.