Finland
Blood Dumpling Soup
Mykyrokka
Eastern Finnish soup with blood and barley flour dumplings, meat, offal, and potatoes, a hearty traditional dish.
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Finland
Cabbage Soup
Kaalikeitto
Hearty cabbage soup often made with beef, cabbage, root vegetables, and aromatic herbs like marjoram and bay leaves.
Finland
Fish Soup
Kalakeitto
Traditional Finnish fish soup with creamy texture, fresh white fish, potatoes, and dill from Finland's lakes and sea.
Finland
Pea Soup
Hernekeitto
Thick split pea soup cooked with pork, traditionally prepared and served every Thursday throughout Finland.
Finland
Rutabaga Soup
Lanttukeitto
Soup made with rutabaga (swede), a traditional warming winter dish with earthy sweetness.
Finland
Salmon Soup
Lohikeitto
Creamy salmon soup with chunks of salmon fillet, potatoes, carrots in a buttery broth with cream and fresh dill.
Finland
Spinach Soup
Pinaattikeitto
Traditional spinach soup made with spinach, butter, flour, milk, topped with hard-boiled egg halves.
Finland
Summer Soup
Kesäkeitto
Traditional vegetable soup cooked in milk with butter, potatoes, carrots, peas, cauliflower and seasonal vegetables.