Andalusia, Spain
Abajao
Abajao is an Andalusian bread-and-vegetable soup from Arcos de la Frontera, thickened with garlic and a poached egg.
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Andalusia, Spain
Andalusian Citrus Fish Soup
Caldillo de perro
Andalusian Citrus Fish Soup, locally caldillo de perro, poaches hake in a garlic-and-olive-oil broth brightened with bitter orange.
Andalusia, Spain
Andalusian Onion and Almond Soup
Cebollada con almendras
Cebollada con almendras is an Andalusian soup in which onions and almonds cook together into a savoury, textured bowl.
Andalusia, Spain
Andalusian Picadillo Soup
Sopa de picadillo
Sopa de picadillo is an Andalusian chicken broth with minced meat, ham, egg, and noodles.
Andalusia, Spain
Antequera Porra
Porra antequerana
A thick cold bread-and-tomato soup from Antequera, Malaga, denser than gazpacho, garnished with jamon, hard-boiled egg, or tuna.
Canary Islands, Spain
Canarian Potato Soup
Caldo de papas
Caldo de papas is a Canarian potato soup with garlic and coriander in a light, savoury broth.
Spain
Castilian Garlic Soup
Sopa De Ajo
Castilian garlic soup with bread and egg.
Andalusia, Spain
Catshark Soup
Caldillo de pintarroja
Caldillo de pintarroja is a Málaga soup of small dogfish and potatoes, cooked with aromatic seasoning in a light broth.
Balearic Islands, Spain
Fava parada
Fava parada is a Mallorcan soup of split fava beans cooked until thick and creamy.
Galicia, Spain
Galician Soup
Caldo gallego
Caldo gallego is a Galician soup of potatoes, greens, beans, and pork simmered until the broth is hearty.
Andalusia, Spain
Gazpacho
Andalusia's refreshing cold soup of blended raw tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and vinegar, served ice cold.
Andalusia, Spain
Gazpachuelo
Gazpachuelo is a Málaga soup of fish and potato finished with a delicate mayonnaise emulsion.
Andalusia, Spain
Salmorejo
Salmorejo cordobes
A thicker, creamier cousin of gazpacho from Cordoba, made with pureed tomatoes, bread, garlic, olive oil, and vinegar, garnished with jamon and egg.
Canary Islands, Spain
Watercress and Corn Soup
Potaje de berros
Potaje de berros is a Canarian soup of watercress, corn, and vegetables simmered until the greens soften.
Andalusia, Spain
White Garlic Soup
Ajoblanco
A cold almond and garlic soup from Malaga and Granada, made with bread, crushed almonds, garlic, olive oil, and vinegar, served with grapes or melon.