Find your next
favorite food.

🇩🇿Algeria

Chorba Frik

شربة فريك

Freekeh — young wheat roasted green — simmered in a lamb and tomato broth with chickpeas, coriander and mint.

🇪🇭Western Sahara

Harira

حريرة

Tomato soup thickened with lentils, chickpeas, herbs, and sometimes vermicelli, finished with a little flour.

🇪🇭Western Sahara

Lehssa

Lehssa is a simple Sahrawi barley soup: barley is simmered in water with salt until the broth is lightly thickened and nutty.