Ecuador
Caldo de Bolas de Verde
An Ecuadorian soup of green plantain balls stuffed with meat, in a savory broth with peanuts and vegetables, a coastal classic.
The complete directory
Find your next
favorite food.
8 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Ecuador
Caldo de Manguera
A thick Ecuadorian blood and rice sausage soup, made from pork blood stuffed into a casing and cooked in a savory broth with yuca and potatoes.
Ecuador
Caldo de Pata
A thick Ecuadorian cow-foot soup with peanuts, yuca, corn and potatoes, slow-cooked until the broth is milky and the meat falls from the bone.
Ecuador
Chicken Soup
Caldo de gallina
An Ecuadorian chicken soup with potatoes, onions, and herbs, a comfort and hangover classic.
Ecuador
Fanesca
An Ecuadorian Easter soup with 12 grains and beans, salt cod, milk, squash, and cheese, a Holy Week tradition.
Sierra (Andean Highlands), Ecuador
Locro de Papa
A thick Ecuadorian potato soup simmered with onion, garlic, achiote and milk, finished with fresh cheese, avocado and ají.
Loja, Ecuador
Repe Lojano
An Ecuadorian green banana soup with cheese, cilantro, and eggs, a Loja and regional classic.
Ecuador
Viche
An Ecuadorian Manabí soup with fish, peanuts, plantains, and corn, a coastal and traditional classic.