Algeria
Chorba Beida
شربة بيضاء
White chicken soup with chickpeas, vermicelli or kadaif noodles and no tomato at all, finished with lemon and cinnamon.
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Algeria
Chorba Frik
شربة فريك
Freekeh — young wheat roasted green — simmered in a lamb and tomato broth with chickpeas, coriander and mint.
Algeria
Chorba Hamra
An Algerian red soup of lamb, chickpeas, and vegetables in a tomato broth, thickened with broken vermicelli.
Western Sahara
Harira
حريرة
Tomato soup thickened with lentils, chickpeas, herbs, and sometimes vermicelli, finished with a little flour.
Algeria
Tchicha
تشيشة
Crushed barley or freekeh cooked into a thick soup with lamb, chickpeas and vegetables, eaten in the Aurès and the east.