Dominican Republic
Aguaji
Aguají
A Dominican soup of green plantains and salt herring or fish, cooked into a thick, savory broth.
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Dominican Republic
Buche e Perico
Buche e' perico
A Dominican soup of fish, plantain, and herbs with a distinctive minty, savory flavor.
Dominican Republic
Calalú
A Dominican soup of African origin with taro leaves (yautía), okra, pork, and seafood, simmered with coconut milk. A coastal and southern specialty, rich and earthy.