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🇩🇪Baden-Württemberg, Germany

Badische Zwiebelsuppe

Badische Zwiebelsuppe cooks sweet onions with stock and Baden wine, then finishes the bowl with toasted bread and melted cheese.

🇩🇪Bavaria, Germany

Bayerische Brezensuppe

Bayerische Brezensuppe turns stale pretzel pieces into a savoury broth with onion, herbs and sometimes egg.

🇩🇪Saarland, Germany

Bibbelchesbohnesupp

Bibbelchesbohnesupp is a Saarland green-bean soup with potatoes, onions and smoked bacon in a savoury broth.

🇩🇪Bavaria, Germany

Bread Soup

Brotsuppe

Traditional Bavarian bread soup made with stale bread, broth, and various seasonings.

🇩🇪Frankfurt, Germany

Frankfurter linsensuppe

Frankfurter linsensuppe simmers lentils with root vegetables and herbs, often served with vinegar and sausage.

🇩🇪Hamburg, Germany

Hamburger Aalsuppe

Hamburger Aalsuppe is a North German soup of eel, root vegetables, herbs and dried fruit in a savoury-sweet broth.

🇩🇪Baden-Württemberg, Germany

Pancake Soup

Flädlesuppe

Classic Swabian soup with thin strips of savory pancakes added to rich beef or vegetable broth.

🇩🇪Germany

Pea Soup

Erbsensuppe

Soup from dried peas, often with smoked meat, hearty and warming.

🇩🇪Bavaria, Germany

Rumfordsche Suppe

Rumfordsche Suppe is a thick historical Bavarian soup of barley, peas, potatoes and root vegetables cooked into a nourishing bowl.

🇩🇪Baden-Württemberg, Germany

Schneckensuppe

Schneckensuppe is a Baden snail soup with garlic, herbs and cream or stock carrying the delicate shellfish flavour.

🇩🇪Schleswig-Holstein, Germany

Schwarzsauer

Schwarzsauer is a North German blood soup sharpened with vinegar and cooked with pork, onions and dried fruit.

🇦🇹Austria

Semolina Soup

Grießnockerlsuppe

Beef broth with light semolina dumplings (Grießnockerl) as the main ingredient, a classic Austrian soup, delicate and comforting.

🇩🇪Mecklenburg-Vorpommern, Germany

Tüften un Plum

Tüften un Plum is a Mecklenburg sweet-savoury soup combining potatoes with plums, onion and bacon.

🇩🇪Germany

Wedding Soup

Hochzeitssuppe

Traditional wedding soup with chicken broth, meatballs, asparagus, and egg custard (Eierstich).