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favorite food.

🇨🇱Chile

Bean Soup

Sopa de porotos

Simple bean soup, often with vegetables, a comforting Chilean country dish, hearty and nourishing, traditional.

🇧🇴Potosí, Bolivia

Calapurca

Kalapurka

A pre-Hispanic Andean soup of corn, meat, and potatoes thickened by a heated stone, prepared in highland Potosí and Arica during cold-weather celebrations.

🇨🇱Chile

Caldillo de Congrio

Hearty fish soup made with conger eel, onions, garlic, tomatoes, carrots, and cream, a Chilean coastal specialty.

🇧🇴La Paz, Bolivia

Chairo

Chairo paceño

An Altiplano soup with lamb or beef, chuño (freeze-dried potatoes), carrots, onions, and herbs, a smoky and hearty classic.

🇨🇱Chile

Paila Marina

Traditional seafood soup served in earthenware bowl with shellfish, fish, herbs and spices, a coastal Chilean classic.

🇨🇱Chile

Pantrucas

Beef broth with homemade flour pasta strips, vegetables, and meat, a simple and comforting Chilean country soup.

🇨🇱Chile

Sopa de Mariscos

A Chilean coastal soup of mixed fresh seafood—fish, shrimp, mussels, clams and squid—simmered in a white wine, tomato and herb broth, often served after a night out.