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🇨🇭Basel, Switzerland

Basel Flour Soup

Basler Mehlsuppe

Flour toasted slowly in butter until dark brown, then whisked into stock with onion and finished with grated cheese.

🇨🇭Basel, Switzerland

Basel Green Herb Soup

Basler grüne Kräutersuppe

A thick, green soup of mixed fresh herbs, spinach and sorrel puréed with stock and cream, a filling Basel specialty.

🇨🇭Graubünden, Switzerland

Grisons Barley Soup

Bündner Gerstensuppe

Pearl barley simmered with root vegetables, dried beef and bacon until thick, finished with cream.

🇨🇭Switzerland

Herb Soup

Heusuppe

A clear broth infused with fresh alpine herbs and meadow grasses, strained and served with cream, a Basel and Appenzell spring specialty.

🇨🇭Solothurn, Switzerland

Soledurner wysüppli

Soledurner wysüppli is a Solothurn white-wine soup thickened with egg yolk and cream, often served with toasted bread.