Central African Republic
Dongo-dongo
A thick okra soup or sauce simmered with dried or smoked fish, onions, garlic and hot peppers; often thickened with tomato paste or a pinch of baking soda and served with fufu or rice.
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Nigeria
Egusi Soup
Egusi
Ground melon seeds cooked in palm oil with pepper, leafy greens and assorted meat or fish until the seed sets into soft lumps in the oil.
Central African Republic
Palm Butter Soup (CAR)
Palm Butter Soup
A rich, red soup made from pounded palm nut pulp simmered with chicken, smoked fish, peanuts, okra and leafy greens; thickened by the natural palm oil and served with fufu or rice.