Belize
Chimole
Chicken and hard-boiled egg in a jet-black broth coloured by recado negro, a paste of chillies burnt to charcoal and reground.
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Northern Honduras, Belize
Conch Soup
Sopa de caracol
Queen conch simmered in coconut milk with green plantain, yuca and cilantro until the shellfish softens and the broth turns pale and sweet.
Belize
Relleno Negro
A dark, rich Belizean soup made from blackened recado, chicken or pork, and hard-boiled eggs, with a complex, smoky depth.