The complete directory
7 foods match this view. Search local names, narrow the map, or follow a category.
Curaçao
Sopi di Piska
Sopi di Piska; Curaçao's fish soup; freshly caught fish with vegetables, herbs, and a hint of lime; both refreshing and comforting; fish paired with plantains and yucca; a staple in local households and restaurants; a reflection of the island's maritime heritage; a dish after a day on the beach.
Curaçao
Sopi di Yuana
Sopi di Yuana is a Curaçaoan soup made with iguana, local herbs, vegetables, and garlic; include it only where current wildlife rules permit a lawful, locally available preparation.
Curaçao
Sopi di Kadushi
Kadushi soup; a traditional Curaçaoan cactus soup made from the kadushi (candle cactus); cactus spines removed, peeled, and the insides ground and boiled; thickened with salted beef, salted pig's tail, dried shrimp, and clams; served with funchi; a resourceful island invention using abundant natural resources; a distinctive Curaçaoan specialty.
Aruba
Sopi di Pampuna
Sopi di pampuna; a creamy Aruban pumpkin soup made with West Indian pumpkin (calabas) and salted beef; flavored with annatto seed; a hearty, comforting soup; a staple of Aruban cuisine; a feature of the midday meal; a traditional dish; a popular local favorite.
Curaçao
Sopi di banana; a comforting and thick Curaçaoan plantain soup; highlights ripe plantains; celebrates the fruit's inherent sweetness contrasted with savory broth and local herbs; an unexpected savory delight; a distinctive Curaçaoan specialty; a traditional dish.
Aruba
Yambo
Sopi di yambo; an Antillean gumbo-style soup made with puréed okra for a thick, smooth consistency; made with fresh fish or pig's tail; served with funchi; a traditional Aruban soup; a staple of the midday meal; a local dish; a feature of Creole kitchen traditions.
Aruba
Sopi di Mondongo
Sopi di mondongo; a traditional Aruban tripe soup; made with tripe, spices, a medley of vegetables, and West Indian pumpkin (calabas); a hearty soup popular with locals; a feature of Aruban cuisine; a culinary adventure for the brave; a staple of the midday meal; a traditional dish.