Potosí, Bolivia
Calapurca
Kalapurka
A pre-Hispanic Andean soup of corn, meat, and potatoes thickened by a heated stone, prepared in highland Potosí and Arica during cold-weather celebrations.
The complete directory
Find your next
favorite food.
7 foods match this view. Search local names, narrow the map, or follow a category.
Filters
La Paz, Bolivia
Chairo
Chairo paceño
An Altiplano soup with lamb or beef, chuño (freeze-dried potatoes), carrots, onions, and herbs, a smoky and hearty classic.
Santa Cruz, Bolivia
Locro de Gallina
Thick hen soup with potatoes, corn, rice, yuca, plantains; Santa Cruz specialty, uses older hen meat for slow-cooked tenderness
Bolivia
Mondongo Boliviano
Mondongo
A Bolivian tripe soup with corn, potatoes, and herbs, a warming highland specialty.
La Paz, Bolivia
Picana Paceña
A Bolivian Christmas Eve soup with lamb, beef, pork, corn, potatoes, sweet potatoes, and wine, a festive and hearty classic.
Bolivia
Sopa de Maní
A Bolivian peanut soup with beef, potatoes, carrots, and pasta, a creamy and hearty classic.
Argentina
Sopa de Quinoa
An Andean soup of quinoa, vegetables, and sometimes meat, from the Argentine northwest. A nutritious, pre-Hispanic dish of the high Puna, served hot in winter.