The complete directory
4 foods match this view. Search local names, narrow the map, or follow a category.
Bermuda
Fish Chowder
Bermuda's national dish; a tomato-based seafood stew made with fresh local fish (wahoo, rockfish, snapper), potatoes, tomatoes, onions, carrots, green peppers, celery, and bacon fat; traditionally finished tableside with Gosling's Black Seal Rum and Outerbridge's Sherry Pepper Sauce
Bermuda
Portuguese Red Bean Soup
A hearty tomato-based soup with red kidney beans, chouriço sausage, Bermuda onions, potatoes, kale, red wine, chicken broth, and seasonings; introduced by Azorean immigrants in the mid-1800s; a Bermudian-Portuguese dish. Bermuda's Portuguese community serves it as a thick bean soup with linguiça and vegetables.
Northern Portugal, Portugal
Creamy potato soup ribboned with collard greens and a slice of chouriço.
Bahamas
Conch simmered with tomato, potato, carrot, celery and thyme into a red soup finished with a splash of sherry pepper sauce.