Bulgaria
Bean Soup
Боб чорба
Dried beans stewed with onion, carrot, tomato, paprika and a fistful of dried savory — the everyday soup of the countryside and army canteens alike.
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Varna, Bulgaria
Black Sea Fish Soup
Рибена чорба
Black Sea fish simmered with rice, tomato and vegetables, soured with lemon and finished with lovage.
Bulgaria
Chicken Soup with Rice
Пилешка супа
Clear chicken broth with rice or fine noodles, carrot and parsley, finished with a beaten egg-and-yogurt liaison stirred in off the heat.
Bulgaria
Kurban Chorba
Курбан чорба
Lamb offal and meat boiled long with onion, paprika and mint, cooked in vast cauldrons at village saints' days and shared out to everyone present.
Bulgaria
Meatball Soup
Супа топчета
Small pork-and-rice meatballs poached in a light vegetable broth soured with lemon or yogurt, scattered with parsley.
Bulgaria
Shkembe Chorba
Шкембе чорба
Tripe simmered in milk until white and thick, finished at the table with garlic crushed in vinegar and dried hot pepper. Bulgaria's hangover cure, sold around the clock.
Bulgaria
Tarator
Таратор
A cold Bulgarian soup of diluted yogurt, minced cucumber, garlic, dill and walnuts, served chilled in summer.