Sarajevo, Bosnia and Herzegovina
Begova Čorba
Chicken and okra soup thickened with flour and finished with cream and egg yolk — the 'bey's soup', the formal opening of a Bosnian meal.
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Vojvodina, Serbia
Goulash Soup
Gulyásleves
Goulash soup is a Hungarian beef soup with paprika, potatoes, caraway, and csipetke noodles traditionally cooked in a bogrács.
Bulgaria
Tarator
Таратор
A cold Bulgarian soup of diluted yogurt, minced cucumber, garlic, dill and walnuts, served chilled in summer.
Turkey
Tarhana Çorbası
A soup made from tarhana, a traditional fermented dried food made from wheat, yogurt, vegetables, and herbs. The tarhana is dissolved in water or broth and simmered into a tangy, comforting soup. One of the oldest preserved foods in Turkish cuisine, tarhana has been made for centuries.