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4 foods match this view. Search local names, narrow the map, or follow a category.
Aruba
Sopi di Pampuna
Sopi di pampuna; a creamy Aruban pumpkin soup made with West Indian pumpkin (calabas) and salted beef; flavored with annatto seed; a hearty, comforting soup; a staple of Aruban cuisine; a feature of the midday meal; a traditional dish; a popular local favorite.
Aruba
Sopi Oester
Sopi di oester; a local Aruban oyster soup; each restaurant and household claims rights to the best recipe on the island; a traditional Aruban dish; a feature of seafood restaurants; a local specialty; a staple of the midday meal; a popular island favorite.
Aruba
Yambo
Sopi di yambo; an Antillean gumbo-style soup made with puréed okra for a thick, smooth consistency; made with fresh fish or pig's tail; served with funchi; a traditional Aruban soup; a staple of the midday meal; a local dish; a feature of Creole kitchen traditions.
Aruba
Sopi di Mondongo
Sopi di mondongo; a traditional Aruban tripe soup; made with tripe, spices, a medley of vegetables, and West Indian pumpkin (calabas); a hearty soup popular with locals; a feature of Aruban cuisine; a culinary adventure for the brave; a staple of the midday meal; a traditional dish.