Ushuaia, Argentina
Chupe de Centolla
A creamy Patagonian king-crab gratin of centolla meat, bread, milk, cheese, and cream, baked until golden. A southern Argentine specialty from Ushuaia and the Beagle Channel.
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Argentina
Sopa Correntina
A northeast Argentine dish of fresh corn, chickpea flour, cheese, and milk baked into a soft, savory pudding. A Corrientes specialty, often served with fish or meat.
Argentina
Sopa de Quinoa
An Andean soup of quinoa, vegetables, and sometimes meat, from the Argentine northwest. A nutritious, pre-Hispanic dish of the high Puna, served hot in winter.