Armenia
Aveluk Soup
Ավելուկի ապուր
Wild mountain sorrel, dried and plaited into ropes, boiled with lentils, walnut and garlic into a dark, sour soup.
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Armenia
Bozbash
Bozbaş
Lamb on the bone boiled with chickpeas, chestnuts and sour plums into a clear, faintly sour broth served with the meat still in it.
Armenia
Khash
Խաշ
Cow's feet boiled overnight into an unsalted, unseasoned broth, eaten at dawn in winter with garlic, dried lavash and vodka.
Armenia
Kyalagosh
Քյալագոշ
Kyalagosh is a substantial Armenian lentil-and-yogurt soup assembled over dried lavash, with choratan or strained yogurt and fried onions added at the end.
Armenia
Spas
Սպաս
Matsun thinned with broth and thickened with wheat groats, then finished with a great deal of chopped mint and coriander — served hot or cold.