
Fiji
Octopus in Coconut Cream
Kuita vakalolo
Octopus tenderised and cooked in coconut cream with onion and chilli until the tentacles soften.
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Fiji
Kuita vakalolo
Octopus tenderised and cooked in coconut cream with onion and chilli until the tentacles soften.

Samoa
Faiai Fe'e
Faiai feke is octopus baked or simmered in coconut cream with onion and chilli; the seafood becomes tender inside a rich Samoan sauce.

Samoa
Palolo
Palolo is the seasonal edible marine polychaete worm gathered from coral reefs and eaten fresh or lightly prepared in Samoa; it is a marine worm, not shellfish.