
Hue, Vietnam
Chạo tôm (Sugar Cane Shrimp)
Chạo tôm
Chao tom, shrimp paste moulded onto sugarcane and grilled, is a named Hue dish with a distinctive form.
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Hue, Vietnam
Chạo tôm
Chao tom, shrimp paste moulded onto sugarcane and grilled, is a named Hue dish with a distinctive form.

Phú Quốc, Vietnam
Ốc len xào dừa
Oc len xao dua, sea snails stir-fried in coconut milk and sucked from the shell, is the named anchor of Vietnam's snail-eating culture.