British Virgin Islands
Anegada Lobster
Anegada is renowned throughout the Caribbean for its spiny lobster fishery. The clawless lobster tails are commonly split, seasoned, and grilled over coals until smoky and sweet.
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British Virgin Islands
BVI Stewed Whelks
Stewed Whelks
Sea snails (smaller than conch) stewed in a flavorful broth; a local delicacy found at specific locations and cultural food fairs in the British Virgin Islands; a distinctive BVI seafood specialty.
Bahamas
Conch Salad
Raw conch knocked out of the shell and diced at the stall with onion, sweet pepper, tomato, lime and sour orange, then eaten from the cup within minutes.
Bahamas
Cracked Conch
Conch pounded flat with a mallet, dipped in seasoned batter and fried, served with peas and rice and a wedge of lime.
Guadeloupe
Grilled Lobster
Homard Grillé
Grilled lobster; a Guadeloupean seafood delight; lobster expertly grilled over a wood fire; accompanied by lime; the pinnacle of the local culinary experience; the grilled lobster that is a Guadeloupean luxury. Turks and Caicos cooks grill local lobster over fire with lime and island seasoning, alongside the shared Caribbean preparation.