Tonga
Tongan Devilled Clams
Devilled clams
Tongan devilled clams are lagoon clams cooked with onion, chilli, and warm spices, then served hot as a briny, lightly fiery coastal dish.
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Tonga
Tongan Elili
Elili
Sea snails gathered from Tonga's reefs and tidal areas, eaten fresh or prepared as a small, briny island delicacy.
Tonga
Tongan Feke
Feke
Tongan feke is octopus or squid grilled or simmered with onion, chili, and coconut cream, then served with yams or green bananas.
Tonga
Tongan Tukumisi
Tukumisi
Tukumisi is the Tongan name for sea urchin, especially the soft edible roe gathered from reef and shoreline waters.
Tonga
Tongan U'o
U'o
U'o is the Tongan name for lobster, a reef shellfish valued for firm, sweet flesh in coastal meals.