Bahamas
Conch Salad
Raw conch knocked out of the shell and diced at the stall with onion, sweet pepper, tomato, lime and sour orange, then eaten from the cup within minutes.
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Sint Maarten
Crab Backs
Blue crab meat mixed with tomato, onion, herbs, Worcestershire sauce, and breadcrumbs, stuffed back into crab shells and broiled; a traditional Sint Maarten seafood dish
Bahamas
Cracked Conch
Conch pounded flat with a mallet, dipped in seasoned batter and fried, served with peas and rice and a wedge of lime.