Singapore, Malaysia
Black Pepper Crab
Ketam Lada Hitam
Crab cooked with black pepper sauce, fresh crab with aromatic pepper sauce and proper spice level, a Malaysian seafood specialty, bold and peppery
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Singapore, Singapore
Cereal Prawns
麦片虾
Whole prawns fried in their shells then tossed in butter, curry leaves, chilli padi and toasted breakfast cereal that clumps into sweet, savoury crumbs.
Singapore, Malaysia
Chilli Crab
Ketam Cili
Crab in spicy sour sauce with egg, fresh crab with balanced spicy-sweet sauce and mantou bread, a Malaysian seafood restaurant specialty, rich and messy