New Caledonia
Coconut Crab
Unga
Large land crab prized as a delicacy, especially on the outer islands of the Cook Islands; protected in some areas due to declining populations; a rare and sought-after island food.
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Babeldaob (Main Island Traditional Palau), Palau
Palauan Mangrove Crab
Chemang
Palauan mangrove crab is mud crab from the lagoon, steamed or cooked with coconut until the white claw meat is sweet and firm.
Palau
Ukaeb
Ukaeb is minced crab mixed with coconut milk, lime, onion, and chilli, then served in the crab shell as a rich Palauan shellfish dish.
Palau
Ulkoy
Palauan ulkoy are shrimp and squash or pumpkin fritters seasoned with herbs and pepper, then fried until crisp outside and tender inside.