Algarve, Portugal
Amêijoas na cataplana
Amêijoas na cataplana is a Portuguese shellfish preparation from Algarve, cooked with olive oil, garlic, and local herbs until the seafood stays tender.
The complete directory
Find your next
favorite food.
7 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Lisbon, Portugal
Amêijoas à Bulhão Pato
Clams steamed with garlic, olive oil, lemon, and cilantro, a Lisbon seafood essential.
Algarve, Portugal
Conquilhas à Algarvia
Conquilhas à Algarvia is a Portuguese shellfish preparation from Algarve, cooked with olive oil, garlic, and local herbs until the seafood stays tender.
Algarve, Portugal
Lulas com ferrado
Lulas com ferrado is a Portuguese shellfish preparation from Algarve, cooked with olive oil, garlic, and local herbs until the seafood stays tender.
Portugal
Lulas à Lagareiro
Grilled squid dressed with garlic, olive oil, and parsley until tender.
Portugal
Percebes
Percebes are Atlantic goose barnacles harvested from wave-battered rocks and briefly boiled in seawater.
Portugal
Polvo à Lagareiro
Tender roasted octopus with crushed potatoes, garlic, and olive oil.