
Papua New Guinea
Mud Clam
Mud clams from mangrove swamps, cooked with fern leaves and coconut cream — a Milne Bay delicacy, foraged from the mangroves and steamed in the traditional way.
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Papua New Guinea
Mud clams from mangrove swamps, cooked with fern leaves and coconut cream — a Milne Bay delicacy, foraged from the mangroves and steamed in the traditional way.

Papua New Guinea
Freshwater prawns from PNG's rivers, grilled or cooked in coconut cream — a prized seafood featured on Port Moresby restaurant menus and eaten in riverside communities.