Costa (Coastal Ecuador), Ecuador
Ceviche de Conchas Negras
A short-season black scallop ceviche from Piura and Tumbes, prized for its intense flavor.
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Peru
Chicharrón de Pulpo
Crisp fried octopus pieces served as a Peruvian coastal seafood specialty.
Peru
Choritos a la Chalaca
Callao mussels topped with onion, tomato, corn and lime in the chalaca style.
Peru
Conchitas a la Parmesana
Scallops topped with grated parmesan and broiled until bubbling. The scallops stay nearly raw inside. A classic Peruvian appetizer.
Peru
Majarisco
A Tumbes plantain-and-seafood dish served with fish, shellfish and coastal seasoning.
Lima, Peru
Pulpo al Olivo
Tender octopus served with Peru's creamy black-olive sauce, a signature Lima-Nikkei plate.