Mozambique
Caril de Caranguejo
Mozambican crab curry cooked with coconut, tomato, chili and fragrant spices.
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Mozambique
Grilled Lobster
Lagosta grelhada
Rock lobster split and grilled over coals with garlic butter and piri-piri, a staple of the southern beach restaurants.
Mozambique
LM Prawn
Camarão LM
Large tiger prawns landed off the southern coast, named for Lourenço Marques and sold by size grading.
Mozambique
Matata
Clams cooked with ground peanuts, tomato, onion, chilli and young pumpkin or spinach leaves into a thick shellfish stew.