Singapore, Malaysia
Black Pepper Crab
Ketam Lada Hitam
Crab cooked with black pepper sauce, fresh crab with aromatic pepper sauce and proper spice level, a Malaysian seafood specialty, bold and peppery
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Singapore, Malaysia
Chilli Crab
Ketam Cili
Crab in spicy sour sauce with egg, fresh crab with balanced spicy-sweet sauce and mantou bread, a Malaysian seafood restaurant specialty, rich and messy
Terengganu, Malaysia
Ketupat Sotong
Ketupat Sotong stuffs squid with glutinous rice and simmers it in a light coconut gravy.