Sinaloa, Mexico
Aguachile
Fresh raw shrimp or fish marinated in lime, chiles, and cucumber, served icy cold with tostadas along the Pacific coast.
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Mexico
Botanas de Camarón Seco
A snack of dried shrimp, often toasted with garlic and chile and served with lime and hot sauce.
Mexico
Camarones a la diabla (Devilled Shrimp)
'Devilled shrimp': shrimp in a fiery red chile sauce, tongues-of-fire hot.
Mexico
Camarones enchipotlados
Shrimp in a smoky, sweet chipotle sauce.
Mexico
Enchiladas de camaron
Enchiladas filled with shrimp, bathed in a chile sauce.
Baja California, Mexico
Langosta Puerto Nuevo
The Baja lobster of Puerto Nuevo, split, grilled, and served with warm tortillas, rice, beans, and melted butter.
Veracruz, Mexico
Ostiones a la veracruzana (Veracruz-Style Oysters)
Oysters baked with a Veracruz-style tomato, olive, and caper sauce.
Veracruz, Mexico
Pulpo almendrado (Octopus in Almond Sauce)
An Alvarado, Veracruz preparation of tender chopped octopus sautéed with tomato, onion, garlic, sherry, capers, olives, almonds, and pickled chiles.
Mexico
Tacos de camarones
Shrimp tacos, sautéed or fried.