
Greece
Kalamarakia Tiganita
Καλαμαράκια τηγανητά
Greek fried calamari: squid rings dredged in flour and fried until golden, served with lemon. A meze and taverna classic, crispy and tender, a seafood staple, served with tzatziki.
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Greece
Καλαμαράκια τηγανητά
Greek fried calamari: squid rings dredged in flour and fried until golden, served with lemon. A meze and taverna classic, crispy and tender, a seafood staple, served with tzatziki.

Malta
Klamari mimlija
Squid tubes packed with breadcrumbs, their own tentacles, garlic, parsley, olives and capers, then baked or braised in wine.