Lisbon, Portugal
Amêijoas à Bulhão Pato
Clams steamed with garlic, olive oil, lemon, and cilantro, a Lisbon seafood essential.
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Macao
Portuguese-Style Fried Clams
Amêijoas fritas
Portuguese-style fried clams; clams fried with olive oil and boiled with white wine, garlic sauce, and lemon juice; boasts the unique taste of clams and flavor of olive oil; infused with the aroma of wine; closer to fried clam soup than a stir-fry; the clams that are a Macau Portuguese classic.
Macao
Stuffed Squid
Lula Recheada
Macanese stuffed squid; Portuguese sausage chourico, onion, garlic, minced meat, and egg whites mixed and stuffed inside squid; topped with tomato sauce; a Macanese delicacy; a fusion of Portuguese and Chinese ingredients; the stuffed squid that is a Macanese restaurant classic.