
Dalmatia, Croatia
Buzara
Buzara is an Adriatic seafood stew built on olive oil, garlic, white wine and parsley. Mussels and scampi are the familiar named forms, cooked until the shells open in the fragrant broth.
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Dalmatia, Croatia
Buzara is an Adriatic seafood stew built on olive oil, garlic, white wine and parsley. Mussels and scampi are the familiar named forms, cooked until the shells open in the fragrant broth.

Dalmatia, Croatia
Lignje
Whole squid grilled over open fire, often served with blitva (Swiss chard) and potatoes, a Dalmatian classic.