South Korea
Fried Shrimp
새우튀김
Whole shrimp battered and deep-fried until crispy, a popular street food and twigim variety.
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South Korea
Grilled Shellfish
조개구이
Assorted shellfish (clams, mussels, oysters, scallops) grilled on a tabletop grill until they open, served with butter or gochujang.
South Korea
Live Octopus
산낙지
Freshly killed small octopus, cut into pieces and served immediately while the tentacles are still moving, seasoned with sesame oil and salt.
South Korea
Marinated Raw Crab
게장
Raw crabs marinated in either soy sauce (ganjang gejang) or a spicy gochujang sauce (yangnyeom gejang), prized for the rich crab roe.
South Korea
Spicy Stir-Fried Octopus
낙지볶음
Small octopus stir-fried with vegetables in a spicy gochujang-based sauce, known for its chewy texture and bold flavor.
South Korea
Spicy Stir-Fried Squid
오징어볶음
Squid stir-fried with vegetables in a spicy gochujang sauce, a popular home-cooked dish and drinking food (anju).