Japan
Ebi Furai
エビフライ
Breaded and deep-fried large prawns, a yōshoku classic served with tartar sauce and cabbage.
The complete directory
Find your next
favorite food.
8 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Tokyo, Japan
Fukagawa Meshi
深川めし
A Tokyo shitamachi rice dish built around clams from the old Fukagawa waterfront and a savory broth or steaming method.
Hiroshima, Japan
Hiroshima Oysters
広島かき
Hiroshima produces more oysters than any other prefecture, prized for their small, creamy, briny meat.
Hokkaido, Japan
Hokkaido Hairy Crab
毛蟹
Hokkaido hairy crab has sweet meat and rich brown tomalley, and is eaten as a seasonal shellfish delicacy.
Japan
Kaki Fry
カキフライ
Kaki fry, panko-crumbed oysters fried and eaten with tonkatsu sauce, is a named Japanese winter dish with its own menus.
Chugoku, Japan
Matsuba Crab
松葉蟹
Tottori's prized winter snow crab, caught November to March in the Sea of Japan.
Japan
Odori ebi
踊り海老
Odori ebi, live shrimp peeled and eaten while still moving, is a named Japanese dish and a genuine test-of-nerve collectible.
Hokkaido, Japan
Uni
うに
Uni, sea urchin roe eaten from the shell or the wooden tray, is a named Japanese delicacy with regional grading and a real season, not merely a nigiri topping.