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Jersey
Moules de Jersey
Bouchot mussels grown on wooden poles in Grouville Bay; traditional Normandy/Brittany method; sweet, succulent flavour; grit-free as they never touch the seabed; short season April-May; a premium Jersey seafood.
Jersey
Huitres de Jersey
Pacific oysters (Crassostrea gigas) cultivated in Royal Bay of Grouville; grown in inter-tidal waters with one of the world's largest tidal ranges; known for purity, freshness, and mineral-rich flavour; a flagship Jersey seafood.
Guernsey
Ormer (Haliotis tuberculata) is a Channel Islands abalone traditionally gathered in autumn and winter and slow-cooked in casseroles or stews. Closed dates, tides, size limits, bag limits, and permitted methods differ between Jersey and Guernsey; check the island's current rules.