
Munster, Ireland
Bantry Bay Mussels
Rope-grown mussels from West Cork's Bantry Bay, prized for their plump, sweet meat.
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Munster, Ireland
Rope-grown mussels from West Cork's Bantry Bay, prized for their plump, sweet meat.

United Kingdom
Ruacain
Small bivalves raked from tidal sands, boiled, shelled and eaten cold with vinegar and white pepper from a paper pot.

Dublin, Ireland
Lobster sautéed in butter and flambéed in Irish whiskey, finished with cream, a grand Dublin restaurant classic.

Ireland
Oisrí
An Irish raw oysters, a coastal and festive classic

Ireland
Bairíní
Periwinkles boiled in seawater and picked out with a pin, a traditional Irish seaside snack.